My third microwave baking experimental journey ended up with this amazing cake! It's a must-try in my opinion, when I took my fist bite, I didn't really believe this yumminess came out of a microwave! The brown sugar melting under the microwave heat created this caramel-like flavor that I just couldn't resist!
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Tuesday, 25 March 2014
Wednesday, 12 February 2014
Green Wheat Soup (Freek Soup) شوربة الفريك
Our oriental cuisine has a very wide range of recipes and ingredients and today I introduce you to one of my all favourite ingredients "Freek". Freek is simply wheat in its green stage, it goes under a very extensive process of smoking which allow the flavors in it to develop tremendously and then you get this amazing smoky flavor transferred to whatever you cook with it. Freek is not only mouth-watering delicious, but it's also amazingly good for you because it is a whole wheat providing you with the fibbers your body needs. If you haven't tried it before then this simple but yummy soup is a great way to start exploring a whole new range of recipes using "Freek" ;-)
Egyptian Ukra Tajine طاجن البامية
Wednesday, 5 February 2014
Thursday, 16 January 2014
My Very Berry Strawberry Juice عصير الفراولة والتوت
Monday, 13 January 2014
Date Truffles ترافلز العجوة
My date truffles not only look so special but they taste amazing too! It's a very elegant dessert to welcome your guests with and it has all the flavors you'd want in a dessert. The best thing about this recipe too is that it's very easy and fast to make and you can get as creative as you can be with it. Experiment with different garnishes and make this recipe your own ;-)
Saffron Rice & Shrimp Casserole طاجن الرز بالجمبري والزعفران
Saffron is a very special ingredient to me. It is one of the most expensive and decedent ingredients ever used for cooking but it is for a reason. The flavor and richness saffron adds to any dish is truly out of this world! Try to indulge every once in a while with something like this casserole that is served family style even though it is very fancy and elegant in flavor ;-)
French Style Beef Stew يخني اللحم بنكهه فرنسية
My French style beef stew is an explosion of flavors. This recipe is a very good application of one of my favrite cooking techniques "Stewing". The slow cooking process allows all flavors to blend and get more intense. The meat in this recipe will be so tender you won't even have the chance to bite on! It's a family style recipe that you will just LOVE :)
Saturday, 11 January 2014
Coriander Basil Pesto Cream Soup شوربة كريمة بيستو الريحان والكزبرة
I love love LOVE Pesto, I can't think of anything that could go wrong with it! I always try to experiment with new pesto recipes mixing different herbs, greens and nuts to get new flavors out of it. This heart warming soup is the result of my latest experiment with pesto mixing basil with coriander and it turned out more than amazing! It's a must try recipe ;-)
Oriental Spiced Milk Budding مهلبية التوابل العربية
Now this milk budding is the dessert I'm most famous for, LOL! Whenever I'm visiting my family I'm always asked to bring it along. It is super easy to make and you can easily make it if you've never made any dessert in you whole life. The addition of spices takes it to a whole new level and you won't believe the flavors you're gonna be tasting eating this milk budding ;-)
Thursday, 9 January 2014
Sweet Chili Sauce صوص التتشيلي الحلو
Herbal Roasted Tomato Soup شوربة الطماطم المشوية بالأعشاب
Traditional Egyptian Fatta الفتة المصرية: فتة الخل والثوم
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