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Thursday, 24 April 2014
Peas & Carrots Tajine with Basil & Oregano طاجن البازلاء والجزر بالريحان والزعتر
Saturday, 12 April 2014
Chicken & Spinach Thai White Curry كاري الدجاج والسبانخ الأبيض على الطريقة التايلاندية
I always loved those Indian curries full of spices and all rich in flavors, but when I visited Thailand I was introduced to Thai curries, much lighter in flavor and with way less spices. Thai curries has this freshness about them that I can't really explain and one of my favourite curries that I had there was White Curry...a new curry that you must try and this is simple my interpretation of it :)
Wednesday, 9 April 2014
Chicken Sharkaseya شركسية الدجاج
Some of the recipes of
Egyptian cuisine has been influenced by Turkish cuisine. This influence is due
to the Turkish origin of some of Egypt royals.
Sharkaseya is a very famous Egyptian recipe that showcases this influence. Some claim it's originally Turkish, some claim it's purely Egyptian...all I'm sure of is that it is an amazingly delicious dish,Turkish or Egyptian ;-)
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