Thursday 24 April 2014

Peas & Carrots Tajine with Basil & Oregano طاجن البازلاء والجزر بالريحان والزعتر



One of the best things to do in the kitchen is take a traditional classic recipe and play with it making a whole new recipe. I love doing that and I always try new things with traditional Egyptian recipes. This time I played with our classic Egyptian peas and carrot tajine,I flavored it with lots of basil and oregano and the result was great! :)


Try this new recipe and...Make Every Day Delicious! :)








   


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