Saturday, 12 April 2014

Chicken & Spinach Thai White Curry كاري الدجاج والسبانخ الأبيض على الطريقة التايلاندية


I always loved those Indian curries full of spices and all rich in flavors, but when I visited Thailand I was introduced to Thai curries, much lighter in flavor and with way less spices. Thai curries has this freshness about them that I can't really explain and one of my favourite curries that I had there was White Curry...a new curry that you must try and this is simple my interpretation of it :)
Try this new recipe and...Make Every Day Delicious! :)











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