Chicken & Spinach Thai White Curry كاري الدجاج والسبانخ الأبيض على الطريقة التايلاندية

I always loved those Indian curries full of spices and all rich in flavors, but when I visited Thailand I was introduced to Thai curries, much lighter in flavor and with way less spices. Thai curries has this freshness about them that I can't really explain and one of my favourite curries that I had there was White Curry...a new curry that you must try and this is simple my interpretation of it :)

Chicken Sharkaseya شركسية الدجاج

Some of the recipes of Egyptian cuisine has been influenced by Turkish cuisine. This influence is due to the Turkish origin of some of Egypt royals. 

Sharkaseya is a very famous Egyptian recipe that showcases this influence. Some claim it's originally Turkish, some claim it's purely Egyptian...all I'm sure of is that it is an amazingly delicious dish,Turkish or Egyptian ;-)

My FLAVORFUL Chicken Stock! مرق الدجاج الأساسي

This chicken stock recipe will take your cooking to a whole new level. It’s a mouthful of flavors that will get infused into any recipe that calls for chicken stock. Instead of using the same old chicken stock concentrate cube, make this recipe in large batches and freeze to have it on hands at any given time! ;-)