Saturday, 10 May 2014

Basboosa (Egyptian Semolina Cake) البسبوسة


If you haven’t tried Basboosa then you’re certainly missing a lot! Basboosa is an authentic Egyptian recipe for a very special cake. Basically it is a coarse dense semolina cake with some coconut soaked in simple syrup to sweeten and moisten it. It melts in your mouth in a matter of seconds and with every bite you crave the next one! It’s a very easy recipe that you have got to try soooooooon!